Radish good for kidney patients

The health benefits of radishes have been known for many years. It is one nutritious root-vegetable that can be used in salads and many other recipe. Radishes have been used as both a food product and a medicine. It is good for chronic kidney disease(CKD).

Benefits of radish for CKD patients

Urinary disorders

It is a natural diuretic. Because of the severe loss of kidney function, kidney failure patients will have little urine output. So the waste products and toxins cannot be filtered. Radish can help increase the urine output and remove the waste products and toxins.

Kidney disease

It can help clean blood. Because of kidney damage, the waste products and toxins will buildup in the blood. It is reported that there are more than 90 kinds of toxins in blood with kidney failure. Radish is supposed to be a blood cleaner, which can help remove the toxins and products in the blood.

Immune system

It can help anti-inflammation. The kidney will generate inflammation reaction when some viruses and bacteria is infiltrated into kidney. This will cause kidney inflammation, so the kidney is damaged. Some ingredients in radish can help anti-inflammation. It can also improve the immunity.

Blood Pressure

Radish contains rich potassium, which has been connected to lowering blood pressure, because it can reduce the accumulated sodium in the blood and relax the blood vessels. But you should avoid it in the late stage of kidney disease in case of hyperkalemia.

Apart from the benefits outlined above, radish is also helpful for, such as diabetes, cardiovascular conditions, weight loss, cancer, constipation, etc.

However, not all kidney failure patients are advised to eat radish. It can reduce the curative effect of some medicines, especially some tonic medicines. So if you are taking this kind of medicines, you should consult your doctor for some suggestions.

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Andrews Ethel says:

October 21, 2020 at 5:11 am

A healthy diet and exercise can help kidneys to keep all sorts of infections at bay. A kidney-friendly diet will ensure that there is adequate intake of electrolytes. Too much or too less sodium can take a toll on your kidneys filtering function. The fluid intake should also be given enough attention. Ultra-processed food, sugary food and alcohol could damage the inner lining of kidneys which can hamper kidney function. According to consultant nutritionist Dr. Rupali Dutta, “Foods rich in protein are a must for healthy kidneys. Bakery products, namkeens should totally be avoided. However, that doesn’t mean you go completely sodium-free. Low sodium salts are not recommended, adequate amount of sodium is essential. Green leafy vegetables have good content of sodium. Avoid juices and go for whole fruits like apple, papaya, fresh pineapple” Bangalore based nutritionist Dr. Anju Sood agrees, “One should ensure the correct balance of protein, fats and carbohydrates. A good water intake is a must. One should drink 8-10 glasses in a day. Not just water, one can stay hydrated by drinking other nutritious beverages like coconut water and nimbu paani too. It helps maintain the electrolyte balance.”

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